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Piada wins Polish hearts

Piada /fot. www.bi.gazeta.pl
2009-11-09, author mzamojski , translator dominik
Categories: [ Events ]

Since more than one year it is possible to eat this Italian delicacy in Polish tourist cars called “Wars”. According to Gfk Polonia (opinion research centre) piada is getting very popular among Poles whose culinary preferences are higher than it was in the pasta.


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Crescent shaped buns of Saint Marcin with certificates

Crescent shaped buns of Saint Marcin /fot. www.prowincjalnawioska.blox.pl
2009-11-09, author mzamojski , translator dominik
Categories: [ Traditional dishes ] [ Events ] [ Interesting places ]

104 companies from Great Poland (Wielkopolska) which bake crescent shaped buns of Saint Marcin (rogale świętomarcińskie) have been given special certificates proving permission for using this regional symbol of the European Union.


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African Warsaw

African Warsaw /fot. www.mmwarszawa.pl
2009-10-28, author mzamojski , translator oskarinio
Categories: [ Events ] [ Clubs and Pubs ]

Warsaw Continent, African culture organization, and Magnitude (Powiększenie) Club invite for a fourth meeting of "People of the continent" cycle. This time all participants will be able to learn African music, dance, art and cuisine.


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President gets 10 pork cutlets for his dinner

President gets 10 pork cutlets for his dinner /fot. www.slowo.com.pl
2009-10-13, author mzamojski , translator dominik
Categories: [ Events ] [ Social issues ]

Lech Kaczyński does not look like Goliath but he gets 10 pork cutlets for his dinner. Is it possible that the president eats it himself? Polish journalists do not believe that and they wonder what happen with this food.


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Sushi and Japanese whiskey in Warsaw's Sheraton

Warsaw's Sheraton /fot. www.tebodin.com
2009-10-12, author mzamojski , translator oskarinio
Categories: [ Other ] [ Events ] [ Interesting places ]

The chef of "The Oriental" restaurant that is located in Warsaw's Sheraton prepared a special Japanese food blend for October. He was inspired by Japanese whiskey that give other dishes - especially sushi - more intensive taste.


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