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Culinary tourist trail
After months of preparation a first culinary tourist trail is ready.
Janusz Stańczyk, the owner of Sudety IT and the main originator of the idea, gathered his experience from past events such as Polish Championship in grilling of Karkonosze Festival of Light to make this trail special. He convinced 13 places to promote Polish cuisine in this extraordinary way.
The official opening of the trail will take place on 1st August during a culinary festival called “Tastes of Poland”.
During the Festival Restaurants and Hotels will present regional dishes::
BORNIT Hotel– Szklarska Poręba – cuisine from Silesia
SZRENICOWY DWÓR Hotel – Szklarska Poręba – Mazovia cuisine
GAWRA Hotel - Szklarska Poręba – cuisine from Kujavia-Pomerania
SZRENICA Hotel– Szklarska Poręba – cuisine from Podkarpacie
CASPAR Hotel– Jelenia Góra-Cieplice – borderland cuisine
JELENIA STRUGA Hotel – Kowary – hunter’s cuisine
BIAŁY JAR Hotel – Karpacz – cuisine from Warmia and Masuria
METAFORA Restaurant – Szklarska Poręba – cuisine from Łódź – 4 nations
ZAPIECEK Restaurant – Świeradów Zdrój – Kashubia cuisine
PRZYCUP W DOLINIE Restaurant – Radomirze – cuisine from Great Poland
OPAŁKOWA CHATA Inn – Jelenia Góra i Bolesławiec – cuisine from Little Poland and Bolesławiec
WEDLE BUCKÓW Inn – Jelenia Góra-Jagniątków – Podlasie cuisine
