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Culinary weekend in Gdynia
Gdynia was the first city in Poland to introduce municipal Culinary Path that allows seeing essential parts of the city and tasting local cuisine.
The path is used not only by tourists that can get their leaflet in every information point, but Gdynia residents as well, who want to re-develop their culinary knowledge of their own city.
Restaurants included in this path are located next to the most interesting places in Gdynia. Selection criteria for the path were: location, attractive offer, moderate prices and willingness to cooperate.
Everyone is invited for the First Culinary Weekend from 2nd to 4th October. Along live cooking in Gemini Center (more than 30 cooks is going to be there), all restaurants along the way will have happy hours, when mini meals will be given for just 5 złoty (1.2 Euro).
Offered dishes include: chicken with ham and capers sauce, strawberries with white chocolate muse or crunchy frog thighs. All restaurants participating in this event will have special labels, so it would be impossible to miss them. Most persistent eaters will get rewards at the end.
